Pumpkin Pie Shake Recipe (2024)

Pumpkin Pie Shake Recipe (1)

Jump to Recipe

Curl up and embrace the warm and cozy flavors of fall with this delightful Pumpkin Pie Shake that will transport your taste buds straight to pumpkin pie heaven! Made with simple ingredients that capture the essence of the season, this creamy and luscious shake is perfect for satisfying your pumpkin cravings or impressing guests at your next gathering.

The star ingredient of this recipe is 100% pure canned pumpkin, which adds the rich and velvety texture of pumpkin to the shake. Combined with the warm and aromatic Stonemill pumpkin pie spice, this shake is bursting with the quintessential flavors of pumpkin pie. To sweeten the shake, a touch of brown sugar adds a hint of caramel-like sweetness that complements the pumpkin perfectly.

The creamy base of this shake is created by blending in vanilla ice cream, which adds a luxuriously smooth and rich texture to the shake. To achieve the perfect consistency, 2% milk is added to thin out the shake and create a sippable delight. For a refreshing twist, roughly 10 ice cubes are added to the blend, creating a frosty and invigorating shake that is perfect for sipping on a warm autumn day.

Preparing this pumpkin pie shake is a breeze! Simply combine all the ingredients in a blender and process until smooth. The aroma of pumpkin spice will fill your kitchen as the ingredients meld together into a creamy and dreamy shake that is visually stunning and incredibly delicious. The finished shake is poured into a tall glass, and the top is crowned with a dollop of luscious whipped dairy topping, adding a touch of elegance to this seasonal treat.

The pumpkin pie shake is versatile and can be enjoyed in various settings. Whip up a batch for a festive Halloween party, a cozy family gathering or simply for a solo treat to enjoy by the fireplace on a chilly evening. The shake is equally delightful as a dessert or a sweet indulgence for breakfast or brunch. You can even customize it to your liking by drizzling caramel sauce and sprinkling some crumbled graham crackers on top for an extra crunch and caramel twist.

In conclusion, this pumpkin pie shake is a delightful and decadent treat that brings the warmth and comfort of pumpkin pie in a glass. With its creamy texture, rich flavors and easy preparation, it's a perfect recipe to satisfy your pumpkin cravings and impress your guests during the fall season. So, grab your blender and indulge in this heavenly pumpkin pie shake for a taste of autumn in every sip!

Prep Time:10 minutes |Cook Time: 0 minutes |Total Time:10 minutes |Servings:4

Ingredients:

  • 6 sheetsBenton'sGraham Crackers, broken into small pieces
  • 15 ouncesBaker's Corner100% Pure Canned Pumpkin*
  • 1 teaspoonStonemillPumpkin Pie Spice*
  • 2 tablespoonsBaker's CornerBrown Sugar
  • 1 cupSundae ShoppeVanilla Ice Cream
  • 1 cupFriendly Farms2% Milk
  • 10 ice cubes
  • Friendly FarmsWhipped Dairy Topping

*These are ALDI Find or Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:

  1. Combine first seven ingredients in a blender and process until smooth.
  2. Top with whipped topping. Add caramel and graham crackers, if desired.

Recipe courtesy of Chef Michelle, ALDI Test Kitchen

Shop Ingredients

[]

Sundae Shoppe Vanilla Ice Cream, 1 gal 128 fl oz $7.15

[]

Baker's Corner Light Brown Sugar, 32 oz 32 oz $2.39

[]

Friendly Farms 2% Milk, 1 gal 1 gal $2.79

[]

Benton's Graham Crackers, 14.4 oz 14.4 oz $2.45

[]

Baker's Corner Canned 100% Pure Pumpkin, 15 oz 15 oz $1.35

{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Pumpkin Pie Shake", "image": [ "https://dm.cms.aldi.cx/is/image/prod1amer/pumpkin-pie-shake-mh%3A3-1?wid=1440&hei=480&fit=stretch" ], "recipeCategory": "shakes", "recipeCuisine": "American", "prepTime": "PT10M", "cookTime": "PT0M", "totalTime": "PT10M", "recipeYield": "4", "description": "Curl up and embrace the warm and cozy flavors of fall with this delightful Pumpkin Pie Shake that will transport your taste buds straight to pumpkin pie heaven! Made with simple ingredients that capture the essence of the season, this creamy and luscious shake is perfect for satisfying your pumpkin cravings or impressing guests at your next gathering. The star ingredient of this recipe is 100% pure canned pumpkin, which adds the rich and velvety texture of pumpkin to the shake. Combined with the warm and aromatic Stonemill pumpkin pie spice, this shake is bursting with the quintessential flavors of pumpkin pie. To sweeten the shake, a touch of brown sugar adds a hint of caramel-like sweetness that complements the pumpkin perfectly. The creamy base of this shake is created by blending in vanilla ice cream, which adds a luxuriously smooth and rich texture to the shake. To achieve the perfect consistency, 2% milk is added to thin out the shake and create a sippable delight. For a refreshing twist, roughly 10 ice cubes are added to the blend, creating a frosty and invigorating shake that is perfect for sipping on a warm autumn day. Preparing this pumpkin pie shake is a breeze! Simply combine all the ingredients in a blender and process until smooth. The aroma of pumpkin spice will fill your kitchen as the ingredients meld together into a creamy and dreamy shake that is visually stunning and incredibly delicious. The finished shake is poured into a tall glass, and the top is crowned with a dollop of luscious whipped dairy topping, adding a touch of elegance to this seasonal treat. The pumpkin pie shake is versatile and can be enjoyed in various settings. Whip up a batch for a festive Halloween party, a cozy family gathering or simply for a solo treat to enjoy by the fireplace on a chilly evening. The shake is equally delightful as a dessert or a sweet indulgence for breakfast or brunch. You can even customize it to your liking by drizzling caramel sauce and sprinkling some crumbled graham crackers on top for an extra crunch and caramel twist. In conclusion, this pumpkin pie shake is a delightful and decadent treat that brings the warmth and comfort of pumpkin pie in a glass. With its creamy texture, rich flavors and easy preparation, it's a perfect recipe to satisfy your pumpkin cravings and impress your guests during the fall season. So, grab your blender and indulge in this heavenly pumpkin pie shake for a taste of autumn in every sip!", "keywords": "fall, pumpkin, dessert", "author": { "@type": "Organization", "name": "ALDI Test Kitchen" }, "nutrition": { "@type": "NutritionInformation" }, "recipeIngredient": [ "6 sheets Benton's Graham Crackers, broken into small pieces", "15 ounces Baker's Corner 100% Pure Canned Pumpkin", "1 teaspoon Stonemill Pumpkin Pie Spice", "2 tablespoons Baker's Corner Brown Sugar", "1 cup Sundae Shoppe Vanilla Ice Cream", "1 cup Friendly Farms 2% Milk", "10 ice cubes", "Friendly Farms Whipped Dairy Topping" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Combine first seven ingredients in a blender and process until smooth." }, { "@type": "HowToStep", "text": "Top with whipped topping. Add caramel and graham crackers, if desired." } ]}

Pumpkin Pie Shake Recipe (2024)

FAQs

How much should a pumpkin pie jiggle? ›

Gently Nudge It

The outer edges of the pie should be firm while the center will be a little jiggly, but not sloshy or unsteady. As the old adage goes, "It needs to jiggle like Jell-O but not wiggle like a wave." If the entire pie is wobbly, continue baking.

Does Sonic have a pumpkin milkshake? ›

YUM! Sonic always creates the best treats!

How do you make store bought pumpkin pie taste better? ›

Spoon over the pie and dust with ground cinnamon.
  1. Cinnamon Spice Whipped Cream. ...
  2. Caramel Sauce. ...
  3. Chocolate Sauce. ...
  4. Toasted Caramel Walnuts. ...
  5. Coconut-Pecan Topping. ...
  6. Sour Cream Topping. ...
  7. Chocolate Cookie Topping. ...
  8. Chopped Peanuts and Caramel Sauce.
Jan 10, 2020

How much should pie jiggle? ›

The center of the pie should have some give — it jiggles — but it shouldn't wobble or wiggle. If the whole pie is wobbly, continue baking. When in doubt, bake the pie a little longer rather then risk an under-baked pie.

Why is my pumpkin pie still jiggly? ›

The most common cause of a watery pumpkin pie is over baking. Take it out of the oven while the centre of it is still soft and jiggly. It'll finish setting as it cools. But there are other possible reasons, such as, using fresh instead of canned pumpkin.

Why does pumpkin pie take so long to bake? ›

Baking time varies with the size and depth of the pie pan, as well as the material it's made of (metal, glass, or ceramic). The type of pumpkin used (fresh or canned) and the altitude you're baking at also affect baking time.

Should you refrigerate pumpkin pie? ›

The short and easy answer: Yes, pumpkin pie needs to be stored in the refrigerator. The USDA advises that all "egg-rich pies" must be kept refrigerated after baking and cooling. Pumpkin pie falls into this category, along with custard, pecan, and meringue pies.

Is wiggle and jiggle the same thing? ›

The difference between "wiggle" and "jiggle" is the control had in the movement. If something jiggles it is uncontrolled... how far it moves, which direction etc etc may be constrained, but are essentially random. If something wiggles then the movement is controlled.

Does McDonald's have pumpkin shakes? ›

Yes, It's True: McDonald's Has a Pumpkin Milkshake.

Does Dairy Queen have pumpkin shake? ›

Pumpkin Shake | Dairy Queen® Menu.

How do you keep the bottom crust of pumpkin pie from getting soggy? ›

Often, blind-baking solves this problem. If you're making a single crust custard-filled pie, like a pumpkin pie, bake the pie dough first before adding filling to allow some of the moisture in the crust to evaporate. You can also totally blind-bake fruit pies.

How do you tell if pumpkin pie is done? ›

Try the Toothpick Test

The way you test a cake for doneness also works for pumpkin pie: Insert a toothpick (or a knife) near the center of the pie and, if it comes out clean, your pie is done.

Does pumpkin pie get firm up as it cools? ›

Does the pie appear firm around the edges, with a slight jiggle in the center? If so, it's done! Don't worry about a bit of movement in the middle, as the pie will firm up as it cools. If, however, the entirety of the pie still appears wobbly, it needs more time.

Why does my pumpkin pie have a weird texture? ›

The pumpkin pie needs 50 to 55 minutes in the oven, or until the edges are set but the center of the pie wobbles ever so slightly. Don't overbake! Overbaking the pumpkin pie leads to cracking and a weird, sandy texture in the filling.

How do you know if the bottom of a pie is done? ›

Preheat to 375 degrees F (190 degrees C). Spray the top crust with vegetable oil, then cover loosely with a piece of aluminum foil. Bake the pie for 35 minutes, then remove the foil and bake another 25 to 30 minutes or until the top crust is golden brown. The bottom should be golden brown with this method.

Top Articles
Latest Posts
Article information

Author: Fredrick Kertzmann

Last Updated:

Views: 6379

Rating: 4.6 / 5 (46 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Fredrick Kertzmann

Birthday: 2000-04-29

Address: Apt. 203 613 Huels Gateway, Ralphtown, LA 40204

Phone: +2135150832870

Job: Regional Design Producer

Hobby: Nordic skating, Lacemaking, Mountain biking, Rowing, Gardening, Water sports, role-playing games

Introduction: My name is Fredrick Kertzmann, I am a gleaming, encouraging, inexpensive, thankful, tender, quaint, precious person who loves writing and wants to share my knowledge and understanding with you.