What is good to mix with cream cheese?

Chopped dried cranberries lend a sweet tang, fresh orange zest adds citrusy notes, and chopped toasted walnuts provide the crunch when mixed into cream cheese.

Why are my cream cheese mints sticking to the mold?

I recommend rolling your cream cheese balls in powdered sugar before pressing them into the molds . This will help keep them from sticking to the molds. I also recommend using flexible silicone candy molds because you can pop the candies out easier.

How do you make cream cheese mix better?

Cut your block into cubes Cutting up your cream cheese creates more exposed surface area, allowing warm room-temperature air to break down the cold molecules faster. This also will make it easier to distribute your softened cream cheese evenly throughout whatever you're mixing it into.

Why is there red stuff in my cream cheese?

Cross-contamination: Cream cheese can be cross-contaminated by other pink or red foods, which can result in the pink discoloration.

Why does cream cheese smell so bad?

The answer lies mainly in the starter culture used to make the cheese . The bacteria that make up the starter culture helps determine a cheese's taste, texture, and smell. For example, some bacteria give cheese a mushroom flavor and a particularly-stinky odor.

Why does my cream cheese smell weird?

Odors that smell tangy, sour, pungent, or moldy also reveal spoilage . Avoid consuming the product if any of these characteristics apply. So, how long will cream cheese last in the fridge? Taste of Home says that unopened cream cheese packages last up to one month past the date printed on the box.

What flavors pair well with mint?

Mint Sweet, tangy asparagus, beans, baby carrots, cucumbers, eggplant, peas, potatoes, tomatoes, yogurt combines well with basil, clove, cumin, dill, ginger, oregano, parsley, thyme Bunches of fresh mint will keep for 2 days in a glass of water in the kitchen.

What is good combinations with mint?

Mint can also temper heat-inducing chili in spicy Thai noodles or salsa . Citrusy and slightly sweet coriander is offset with refreshing mint in roasted chicken or rice pilaf. Additionally, licorice-like fennel, tart apple and herbal mint combine well for salads and slaws.

What is a bagel with cream cheese called?

In American Jewish cuisine, a bagel and cream cheese is sometimes called a " whole schmear " or "whole schmeer". A "slab" is a bagel with a slab of cream cheese on top. A "lox and a schmear" is to a bagel with cream cheese and lox or “Nova” smoked salmon.

What is the closest thing to cream cheese?

Mascarpone . In terms of fat content and texture, mascarpone is the closest dupe for cream cheese. You may be familiar with this creamy Italian cheese as a layer in tiramisu. But its mild flavor makes it a great stand-in for cream cheese in almost every application.

What tastes good dipped in cream cheese?

I like to eat it with veggies while watching football because it definitely makes me want to eat more vegetables! It also tastes great with melba toasts, crackers, pretzels, or bagel chips. This Everything Cream Cheese Dip is thick and creamy and packs a ton of flavor.

What is healthy to eat with cream cheese?

Tips for Consuming Cream Cheese Here are some ways to incorporate cream cheese into a healthy diet: Spread cream cheese on whole grain bread at breakfast, topped with bagel seasoning and veggies, such as sliced tomato, cucumber, red onion, and spinach .

Quick Easy CREAM CHEESE MINTS Recipe - Easy Peasy Creative Ideas (2024)

Home » Recipes » Desserts

ByPetro Neagu PublishedJanuary 1, 2022 9:00 AMMarch 1, 2024 7:21 AM UpdatedMarch 1, 2024

Article may contain Amazon & affiliate links. As an Amazon Associate I earn from qualifying purchases at no additional cost to you.

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This cream cheese mints recipe is as easy and as delicious as it can get! These adorable heart mints are so creamy they will melt in your mouth! Make them in your favorite colors and shapes to fit the occasion. Perfect for Valentines day, Easter, baby showers, weddings and pretty much every occasion!

Cream cheese mints recipe

If you’ve been looking for a way to show your love for the simple, sweet treats of the sweetest holiday, then this is the perfect Valentine’s Day recipe! This quick, easy cream cheese mints recipe will have them in your belly in no time!

There are probably a million different ways to call cream cheese mints: Cream cheese butter mints, wedding mints, shower mints, retro mints, old fashioned mints. I actually believe that this cream cheese mints recipe goes for so many names because we all love them!

And since they’ve been around for so long there are probably a different million recipes to make them but I like to believe these heart shaped mints are the best. The reason? These cute mints will melt in your mouth! They are super creamy and soft and almost buttery like! And they are shaped like tiny hearts!! If that’s not the most adorable thing on the whole planet then I’m not sure what else can be.

These creamy mints are super easy to make, using just a handful of ingredients you probably have in your pantry. They’re great for holidays, parties and presents. You can even make these for Christmas!

More Valentine recipes you will love:

Red velvet cake balls
Mini red velvet cake cookies
Red velvet sandwich cookies with cream cheese frosting

How long does this cream cheese mints recipe keep?

Cream cheese mints can last for up to 2 weeks in your refrigerator. I advice you store them in an airtight container and place them in one of the cold dry places of your refrigerator (mine happens to be inside one of the drawers).

If you want to store them for longer, maybe because you want to make them really ahead of time or want to always have a stash on hand, you can put them in a zip bag and freeze in the freezer for up to 12 months!

What flavors can I use for my cream cheese mints recipe?

I know they are called mints and a lot of people love that they are minty. However you can play with the extracts as much as you like for this tasty dessert! I love them in vanilla or lemon flavors too.

These heart mints are delicious and refreshing with mint extract and peppermint extract but I love the combination of lemon and grapefruit during the summer months. Orange extract and almond extract are also really delicious too as well as cinnamon, making these the perfect Christmas candy.

How to make heart shaped candy

Ingredients:

cream cheese
butter
confectioners sugar (powdered sugar)
mint, spearmint or peppermint oil
Food coloring (gel food coloring works best)

Directions:

In a large bowl combine cream cheese and butter until creamy, using an electric mixer. Add mint oil.
Add confectioners sugar and with the help of a rubber spatula incorporate the sugar.
Divide the mixture between 3 medium bowls.
Add two drops of food coloring to one bowl (these will be pastels), three drops to another and four drops to the last one.
Mix until thoroughly incorporated.
You can use a small cookie cutter to shape the heart out of dough if you don’t like the handmade look. But if you don’t have any available, no worries, you can still shape your mints! With the help of your hands shape a small ball.
Then a small V shape.
And finally a small heart. Repeat the process with the rest of the mix.
Let it harden for 2 hours on a baking sheet lined with wax paper or parchment paper, before cooling in the fridge. Keep each layer separately and don’t over crowd the mints.

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Cream cheese mints recipe

his cream cheese mints recipe is as easy and as delicious as it can get! These adorable heart mints are so creamy they will melt in your mouth! Make them in your favorite colors and shapes to fit the occasion.

Prep Time20 minutes mins

Cook Time0 minutes mins

Chilling time2 hours hrs

Course: Dessert

Ingredients

½ pkg cream cheese
2 tbsp butter
3 cups confectioners sugar
2 drops mint oil
Food coloring optional

Equipment

hand mixer
baking sheet
parchment paper

Instructions

In a bowl combine cream cheese and butter until creamy, using a hand mixer. Add mint oil.
Add confectioners sugar and with the help of a rubber spatula incorporate the sugar.
Divide the mix between 3 bowls. Add two drops of food coloring to one bowl, three drops to another and four drops to the last one. Mix until throughfully incorporated.
With the help of your hands shape a small ball. Then a small V shape and finally a small heart. Repeat the process with the rest of the mix.
Let it harden for 2 hours before refrigerating.