PB&J co*cktail Recipe – State of Dinner (2024)

FAQs

What is good to mix with bird dog peanut butter whiskey? ›

Peanut Butter Whiskey Martini

Mix 2oz. Bird Dog Peanut Butter Whiskey with 1oz. Godiva white chocolate liqueur and a half ounce of half & half in a shaker with ice. Then, shake and strain into a chocolate syrup-rimmed martini glass.

Milk: A classic choice, a glass of cold milk can balance the richness of the peanut butter and add a creamy contrast to the sandwich. Fruit Juice: Fruit juices, such as apple, grape, or orange juice, can enhance the fruity flavors of the jelly in the sandwich. Iced Tea: Sweetened or unsweetened iced te.

A coupe of tablespoons of each on each piece of bread is plenty. Cover with plastic if making further ahead of time. These are great to make the night before, but if you want to make your sandwiches further ahead, once cut, wrap them in plastic wrap and keep the refrigerated, then you can just pop them into lunchboxes.

Here's a quick and easy way to make a peanut butter whiskey drink: Skrewball and co*ke! The Rum and co*ke, aka Cuba Libre, is a Cuban co*cktail that's made all over the world…because it's just that simple. Make it using peanut butter whiskey and it's got an irresistible nutty finish.

Food pairings are great, but sometimes, you just want to enjoy a great peanut butter whiskey co*cktail by itself. Good news is, there's no wrong way to enjoy your favorite flavored whiskey.

Peanut Butter Whiskey Mixes with Hot or Cold co*cktails

Some game days might be balmy, others freezing. The great thing about peanut butter whiskey is that it goes great in both hot and cold drinks, so regardless of the weather, you're prepared.

A delicious PB&J Old Fashioned co*cktail crafted with Skrewball® Peanut Butter Whiskey and raspberry liqueur, topped off with a whimsical peanut butter and jelly sandwich garnish, blending nostalgia with sophistication.

Smooth, generic pb is the standard. On the perfect ratio, Morning Edition consulted an expert: Kevin Pang from the PBS TV show "America's Test Kitchen" suggests that a 5-to-4 is the optimum ratio of peanut butter to jelly. "You really don't need too much of the jelly for it to poke through," Pang said.

Full crust. Peanut butter to jelly ratio? “65/35 – 65% PB 35% [jelly],” he wrote.

What liquor taste like peanut butter? ›

Peanut butter whiskey? Why the hell not?! This harmonious blend of seemingly disparate flavors might seem a bit surprising, but it's a whole lot of delicious. A little salty, a little sweet, a little savory, and always smooth, Skrewball is unlike anything you've ever tasted before.

Even PB&J has its perfect pairing. “The sweet fruitiness of the jelly, and even the sweetness in the peanut butter, means that a dry wine won't cut it,” says Segelbaum. “Ruby or vintage Port, or [fortified] wines like Banyuls, are the way to go.

It can be made with any type of juice, but the traditional PB&J uses concord grape jelly. It's a soft set that's spreadable with a knife or the back of a spoon. Different from jam, which contains fruit puree or preserves that have pieces of fruit. All three will work in a sandwich, but the jelly is a classic.

But what is it that makes the sandwich so perfect? The soft white bread, the salty rich peanut butter, the sweetness of the jam.

Use any plain cola for this co*cktail, whether that's Pepsi, Coca-Cola, or Shasta. The peanut butter whiskey provides a lot of flavor on its own, so you don't have to use a high-end or flavored cola. It'll elevate your drink without much effort.