Iced Chai Tea Latte (Starbucks Copycat Recipe) (2024)

FAQs

What does Starbucks use for iced chai tea lattes? ›

The chai latte from Starbucks is made with chai concentrate, 2% milk and ice (if you order an iced drink). The chai concentrate is made with black tea, black pepper, cardamom, cinnamon, ginger, cloves, vanilla and cane sugar. And that's in addition to a few additives like “natural flavors” and citric acid.

Tazo Chai Concentrate (Starbucks brand)

You can find their products in most grocery stores. This is the tea that Starbucks uses for its tea lattes and other beverages. Starbucks uses a special (and more concentrated) version of the Tazo Chai Concentrate that is not sold commercially.

"Tazo Chai latte is the brand served at Starbucks.

Yes, it contains tea. The chai tea latte is made from a chai concentrate (the syrup you mention), which is a combination of tea concentrate with spices and sweeteners added. Then hot water is added (which actually helps bring out the flavors, contrary to many people's beliefs), then steamed milk and foam.

Milk and Milk Alternatives

Chai tea is made using whole milk or hot milk, while the chai latte introduces steamed and frothed milk to create a creamier and frothier texture. The introduction of tiny air bubbles in the steaming process lends a smooth texture to the chai latte.

The company was purchased by Starbucks in 1999 for $8.1 million. Starbucks opened the first Tazo-branded tea shop in November 2012. It closed a year later and was converted into a Teavana store. In November 2017, Starbucks sold Tazo to Unilever for $384 million.

Eat me: Our Chai Latte powder makes more than just delicious drinks. Try adding to baking or sprinkle over porridge!

A Starbucks chai latte is made from milk, water, and a pre-sweetened chai tea concentrate. That's right, they actually water down the chai concentrate when they make the drink!

What Oat Milk Does Starbucks Use? Starbucks uses Oatly Barista Edition oat milk. This is a brand of oat milk that is specially formulated for making coffee drinks. It has a creamy and foamy texture, and it does not separate or curdle when mixed with hot coffee.

If you order a tall chai latte this will go down to one pump of syrup, and a venti will get three pumps of syrup. This amount and the addition of the cold foam can be customized based on your sweetness preference. You can opt to omit the addition of cold foam if you prefer to order hot drinks.

Is Chai concentrate the same as chai tea? ›

Chai concentrate (black tea, sweetener and spices simmered down to a thick consistency and then boxed or bottled) offers quality and flavor comparable to chai you make yourself because the ingredients are exactly the same.

Traditionally, a Chai Latte is a blend of spicy chai tea concentrate and steamed milk. When you add a shot (or two) of espresso, it becomes "dirty," representing the bold addition of coffee to the equation. While undeniably delicious, ordering a Dirty Chai Tea Latte can be pricier due to the combined costs.

The spices used in the latte, such as ginger and cinnamon, have been linked to anti-inflammatory effects, improved digestion, and antioxidant benefits. However, it's important to note that Starbucks Chai Tea Latte also contains added sugar and milk, which can contribute to an increase in calorie and fat intake.

Dirty chai is a popular espresso beverage made with tea or chai concentrate, one shot of espresso, and steamed milk. Unlike ordinary chai (masala chai) or sticky chai, the outcome is a blend of regular latte and chai. Spices frequently used in dirty chai are black pepper, ginger, cloves, cinnamon, and cardamom.

Chai directly translates to tea, causing the name to be a bit repetitive (tea tea). Other differences include the type of milk used. In India, whole milk is typically used, while in America, anything from skim milk to non-dairy milk can be seen incorporated into chai drinks.