Easy Poutine Recipe With Gravy Fries | The Foodie Affair (2024)

FAQs

What is the gravy in poutine made of? ›

Butter: Use unsalted butter so you can control the amount of salt in the gravy. All-purpose flour: Equal parts flour and butter are combined to create a roux. This is what makes the gravy so thick and creamy! Beef broth: Use reduced sodium beef broth to prevent an overly salty gravy.

The basic recipe only calls for three ingredients: french fries, cheese curds, and gravy.

Poutine sauce is another way Canadians say gravy. I kid, I kid – but really poutine sauce is essentially a brown gravy that's make from butter, flour, stock, and spices. Like gravy, it's rich and hearty, warm and full of flavor.

To make McDonald's Poutine, french fries are topped with a generous serving of cheese curds, which are small, fresh balls of curdled milk. The cheese is then covered with a rich, savory gravy, which is made from beef stock and other seasonings.

In the United States, some restaurants of New York and New Jersey propose their own mix of fries, gravy and cheese, called « Disco Fries ». In Latin America, we can enjoy a poutine on the isolated beach of Zipolite island in Mexico.

Some recipes eliminate the cheese, but most Québécois would call such a dish a frite sauce (English: french fries with gravy), not poutine.

Poutine is Québécois slang for a “mess,” and the namesake is also commonly attributed to the English word “pudding,” or “pouding” in French. The anniversary of the dictionary definition is being celebrated in Canada with today's Google Doodle.

If you can't get cheese curds, the closest possible substitution if you want the poutine experience, would be torn chunks (not shredded!) of a full-fat block mozzarella cheese (NOT fresh mozzarella – use the kind you'd shred to put on top of pizza). You want it in chunks so it doesn't melt completely.

A starch-filled meal like poutine can actually make your blood sugar level skyrocket, making your pancreas (which secretes insulin to makes sure your cells can access glucose in your blood) respond in kind.

Here's the gist: the two ways Italians say “sauce” in Italian are salsa and/or sugo. Both words translate as “sauce” but never as “gravy.” Ragù doesn't even translate as “gravy” but comes close enough since it involves meat which is what people really mean when they say “gravy” (my personal opinion).

Why is poutine so delicious? ›

The hot fries and steaming gravy gently melt the cheese a bit; at first, the three elements are eaten alongside one another but as you get further into the bowl they meld more and more, changing each others' textures and flavors along the way.

Poutine is usually enjoyed as a main or as a side dish. Eat it with some roasted veggies, a side salad, or some freshly baked dinner rolls.

As with all good traditions, the original recipe is a tried and tested winner so don't be anything but a poutine purist for a first try. That's just chips, cheese curds and a sort of gravy – there's a recipe here.

Wendy's boasts that their poutine is made with their "famous" fries and topped with sea salt, Canadian cheese curds and "a rich poutine sauce."

I looked to French-Canadian chef Ricardo for a reliable and authentic recipe. Let's face it, the French-Canadians know poutine! His gravy is 2/3 beef stock and 1/3 chicken stock, for a lightened up beef gravy.

However the gravy used to make poutine is usually made with meat (either beef or chicken) so unless halal meat is used to make the gravy it's not halal.

Topping the fries right

“Extremely fresh curds are essential to achieve the ideal texture.” Most poutines feature a beef gravy. However, the brown gravy can be made with other kinds of meat and poultry or vegetarian options.

poutine, a Canadian dish made of french fries topped with cheese curds and gravy. It first appeared in 1950s rural Québec snack bars and was widely popularized across Canada and beyond in the 1990s. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains.