Easy Coffee Cake Recipe - Easy, Tasty, and Freezable! (2024)

FAQs

Can you make a coffee cake and freeze it? ›

The texture improves and moisture remains. It also freezes well! To freeze the cake, let it cool completely, then wrap it in a layer of plastic followed by foil. The double layer helps prevent it from drying out in the freezer.

Coffee cake can last up to a week in the fridge, though it's worth noting that the cold could cause it to dry out, even if it's still technically good to eat. Tightly sealing the cake can help it maintain its moisture in the refrigerator, but mileage may vary.

Coffee cake, or kaffekuchen, is a single layer cake with a sweet, cinnamon-infused flavor and streusel top made from flour, butter, and sugar. Streusel can also be layered inside of the cake like a filling. Fruit variations are prevalent, with blueberry being the most common.

Whether unfrosted layers, loafs or Bundts, completely decorated and frosted cakes that have already been cut into slices, or anything in between, the steps are all basically the same: Cool the cake completely, wrap it tightly in plastic wrap and pop it in the freezer.

Other things to know about freezing cake

Freezing will cause thin layers of buttercream on the outside to crack because your cake will expand on freezing. Filling a cake inside with buttercream is okay because you don't see it.

The cake is best defrosted by opening the heavy duty freezer bag in which it was frozen and storing the cake at room temperature for a few hours. It will taste as fresh as just baked!

Place frozen coffee cake in a cold oven, then heat it at 250 F, and ensure it gets warm enough to enjoy but not so hot that it's overcooked and dry. The dish should be heated for around 10 to 20 minutes depending on your oven. You can also opt for the microwave for a quick defrost.

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

No, coffee cake does not taste like coffee. There is no coffee or caffeine in this cake despite its name. This streusel cake tastes like a lightly sweetened cake and oftentimes has spices like cinnamon and nutmeg.

Why my coffee cake doesn t taste like coffee? ›

Basically, it's a case of not looking at coffee exclusively as a dry ingredient - try adding it to your cake mix in its liquid form. And don't be afraid to keep it nice and punchy, as the rest of the ingredients will dilute the flavor significantly.

A dark roast or robust espresso will give rich, hearty treats plenty of depth, while a lighter, fruitier variety won't overpower a delicate dessert. Follow the recipe's instructions for coffee temperature, too.

It wasn't until 1763 before coffee cake was first mentioned, though technically even then by another name, the German “gugelhupf”.

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

For the best flavor, heat the coffeecake in a 350 F oven for 5 to 7 minutes before serving. If your coffeecake calls for an icing, you can ice it before or after it has thawed. However, the icing will look fresher if it's put on after the cake has thawed.

You can freeze frosted cakes as long as the frosting is freezer-stable. Delicate meringue-based frostings will not freeze well, but buttercream and cream cheese frostings will freeze nicely.