co*cktails - Wilderton Recipes (2024)

Table of Contents
chai old fashioned chai old fashioned lemongrass coco mojito lemongrass coco mojito mai tai spritz mai tai spritz smokey spice smokey spice n/aughty list spritz n/aughty list spritz high five punch high five punch but, first but, first flat earth society flat earth society n/americano n/americano the final boss the final boss bouche mordu bouche mordu shandy hut shandy hut earthen meadow earthen meadow pomander spritz pomander spritz rosy cheeks rosy cheeks pu’er you at pu’er you at cosmo-not cosmo-not bright lights, big sour bright lights, big sour cape nod cape nod bittersweet symphony bittersweet symphony golden hour spritz golden hour spritz pear citrus spritz pear citrus spritz wild rose spritz wild rose spritz newgroni newgroni bittersweet giuseppe bittersweet giuseppe wilderton spritz wilderton spritz b.a. spritz b.a. spritz nogroni spagliato nogroni spagliato caffe aperitivo caffe aperitivo bittersweet colada bittersweet colada red velvet red velvet stipe's type stipe's type all that lustres all that lustres camo-miel camo-miel early toast early toast green tea jab green tea jab irish copy irish copy earthen agua fresca earthen agua fresca rake's progression rake's progression wilderton wassail wilderton wassail pomme et terre pomme et terre bergamot smash bergamot smash northwest 75 northwest 75 lustre margarita lustre margarita modern old fashioned modern old fashioned city of rosè city of rosè citrus paradisi citrus paradisi derby day derby day FAQs

co*cktails - Wilderton Recipes (1)

Non-alcoholic co*cktails are made simple with Wilderton. Use our bold spirits as your base and you’ll find endless, delicious possibilities from classic co*cktails to our signature concoctions, including many recipes designed by world famous bartender Jim Meehan.

Download Our Recipe Catalog

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co*cktails - Wilderton Recipes (2)

chai old fashioned

chai old fashioned

Earthen

A nightcap that is complex, cozy, and spiced with chai

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co*cktails - Wilderton Recipes (3)

lemongrass coco mojito

lemongrass coco mojito

Lustre

Refreshing and enticing, the perfect pool companion

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co*cktails - Wilderton Recipes (4)

mai tai spritz

mai tai spritz

Bittersweet Aperitivo

Escape to your own oasis with this bubbly take on a classic tiki co*cktail

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co*cktails - Wilderton Recipes (5)

smokey spice

smokey spice

Bittersweet Aperitivo & Earthen

Bright and bitter grapefruit notes combine with sultry spices in this sparkling sipper.

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co*cktails - Wilderton Recipes (6)

n/aughty list spritz

n/aughty list spritz

Bittersweet Aperitivo

Make use of those leftover cranberries and herbs in this fruity and tart bittersweet spritz. This concoction will help cut through all the richness of the Holiday feasts and restore your taste buds.

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co*cktails - Wilderton Recipes (7)

high five punch

high five punch

Earthen

A convivial punch with warm winter spice notes, and a festive apple cider sparkle.

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co*cktails - Wilderton Recipes (8)

but, first

but, first

Earthen

...Coffee, of course! An itch scratcher for all you Espresso Martini drinkers, this one is bold and lightly bitter with plenty of froth to keep you dancin' the night away.

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co*cktails - Wilderton Recipes (9)

flat earth society

flat earth society

Earthen

Created by our friends at the Sesame Collective, this inventive co*cktail combines the earthy sweetness of beets with tropical and floral green tea along with smoky and sultry Earthen. One sip and you'll feel like you're sitting on the edge of the world 😉

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co*cktails - Wilderton Recipes (10)

n/americano

n/americano

Bittersweet Aperitivo

A boldly complex and bubbly non-alcoholic nod to the classic Americano co*cktail.

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co*cktails - Wilderton Recipes (11)

the final boss

the final boss

Bittersweet Aperitivo

With notes of bittersweet citrus and fragrant almond, this velvety smooth sipper is dressed to impress.

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co*cktails - Wilderton Recipes (12)

bouche mordu

bouche mordu

Bittersweet Aperitivo

Bright, bitter and balanced with ample fruit and just the right amount of tropical flair. This eye-catching concoction contains multitudes.

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co*cktails - Wilderton Recipes (13)

shandy hut

shandy hut

Bittersweet Aperitivo

This botanical take on a non-alcoholic shandy is ready to help you make the most of summer. From patio to tailgate – and beyond.

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co*cktails - Wilderton Recipes (14)

earthen meadow

earthen meadow

Earthen

Nuanced and complex with notes of charred citrus, chamomile and ginger. Sip whilst you ruminate on the persistent cycle of life.

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co*cktails - Wilderton Recipes (15)

pomander spritz

pomander spritz

Bittersweet Aperitivo

Complex layers of flavor will keep you coming back for more. Nutty, floral, fizzy, herbaceous, and perfectly bittersweet.

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co*cktails - Wilderton Recipes (16)

rosy cheeks

rosy cheeks

Bittersweet Aperitivo

A big, bright and warming elixir. Equal parts floral and citrus-forward, with lingering hints of vanilla and caramel.

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co*cktails - Wilderton Recipes (17)

Add Lustre to an ice filled collins glass. Top with tonic water and stir gently. Garnish with a lavender sprig.

lustre

An easy breezy non-alcoholic spin on summer's most refreshing co*cktail.

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co*cktails - Wilderton Recipes (18)

pu’er you at

pu’er you at

Bittersweet Aperitivo & Earthen

A sultry, complex and grown up no-proof co*cktail. Drinks like an Old Fashioned, with notes of leather, smoke and burnished citrus.

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co*cktails - Wilderton Recipes (19)

cosmo-not

cosmo-not

bittersweet aperitivo

Aromatic citrus meets floral elderflower and bright lime for an easy-sipping co*cktail that's balanced and complex.

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co*cktails - Wilderton Recipes (20)

bright lights, big sour

bright lights, big sour

Earthen

Layers of earthy sweetness and spice mingle with tropical pineapple and citrus for an eye-catching Tiki-inspired co*cktail.

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co*cktails - Wilderton Recipes (21)

cape nod

cape nod

Bittersweet Aperitivo & Earthen

Tart cranberry is tempered by earthy sweetness in this winter spritz. Don your snowshoes for a stroll through a winter wonderland.

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co*cktails - Wilderton Recipes (22)

bittersweet symphony

bittersweet symphony

Bittersweet Aperitivo & Earthen

This little co*cktail packs big bold flavors. Anise, bitter orange, and healing herbs create an exciting symphony for your palate.

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co*cktails - Wilderton Recipes (23)

golden hour spritz

golden hour spritz

Bittersweet Aperitivo

A bright and citrus-forward spritz that pairs beautifully with salty snacks.

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co*cktails - Wilderton Recipes (24)

pear citrus spritz

pear citrus spritz

Bittersweet Aperitivo

Sweet, supple pear meets bittersweet citrus and plenty of bubbles in this unique orchard-inspired spritz.

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co*cktails - Wilderton Recipes (25)

wild rose spritz

wild rose spritz

Bittersweet Aperitivo

A pretty pink spritz that's tart and sweet with the perfect hint of salt. Pairs best with savory snacks and lively conversation.

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newgroni

bittersweet aperitivo

Complex and inviting, this full-bodied sipper is a whole new way to Negroni.

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co*cktails - Wilderton Recipes (27)

bittersweet giuseppe

bittersweet giuseppe

bittersweet aperitivo

Effortless yet nuanced, this quaffable co*cktail is like a colorful sunrise in a glass.

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co*cktails - Wilderton Recipes (28)

wilderton spritz

wilderton spritz

bittersweet aperitivo

Our go-to beverage for summer sipping and snacking, this effortless aperitivo is both refreshing and bittersweet.

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co*cktails - Wilderton Recipes (29)

earthen

The spicy-yet-effortless co*cktail equivalent to slipping into your favorite pair of sweats.

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co*cktails - Wilderton Recipes (30)

b.a. spritz

b.a. spritz

bittersweet aperitivo

This n/a riff on the classic spritz will transport you to the sunwashed Italian coastline, no SPF necessary.

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co*cktails - Wilderton Recipes (31)

nogroni spagliato

nogroni spagliato

bittersweet aperitivo

Our booze-free take on the most buzzworthy co*cktail of 2022. The perfect combination of tart, bittersweet & sparkling.

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co*cktails - Wilderton Recipes (32)

caffe aperitivo

caffe aperitivo

bittersweet aperitivo

Bitter citrus and orange flower mingle with smooth and rich cold brew coffee for an inviting slow sipper.

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co*cktails - Wilderton Recipes (33)

bittersweet colada

bittersweet colada

bittersweet aperitivo

Bittersweet and earthy, with hints of coconut and spice - this is a tall glass of the tropics.

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co*cktails - Wilderton Recipes (34)

red velvet

red velvet

bittersweet aperitivo

This grown up iteration of hot chocolate is smooth and velvety with deep notes of bittersweet cacao and spice.

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co*cktails - Wilderton Recipes (35)

stipe's type

stipe's type

bittersweet aperitivo

A citrus-forward concoction that's mouthwateringly tart and juicy with a smooth, balanced finish.

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co*cktails - Wilderton Recipes (36)

all that lustres

all that lustres

lustre

Brimming with bold notes of citrus, spice, and florality, this old-world Italian aperitivo is a whole vibe.

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co*cktails - Wilderton Recipes (37)

camo-miel

camo-miel

lustre

This warm herbal co*cktail is brimming with chamomile, lemon, honey, and soothing vibes.

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co*cktails - Wilderton Recipes (38)

early toast

early toast

lustre

Notes of bittersweet orange meet tart lemon and creamy egg white in our most brunch-worthy botanical co*cktail.

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co*cktails - Wilderton Recipes (39)

green tea jab

green tea jab

earthen

A light, bright and refreshing twist on an Arnold Palmer, with antioxidants to boot!

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co*cktails - Wilderton Recipes (40)

irish copy

Freshly brewed black coffee is elevated by notes of smoke and spice, plus a dollop of whip for good measure.

irish copy

earthen

Freshly brewed black coffee is elevated by notes of smoke and spice, plus a dollop of whip for good measure.

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co*cktails - Wilderton Recipes (41)

earthen agua fresca

earthen agua fresca

earthen

Bright hibiscus mingles with bold spices and a squeeze of lime in this thirst-quenching poolside sipper.

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co*cktails - Wilderton Recipes (42)

rake's progression

rake's progression

lustre

Wildly sweet and earthy, this co*cktail has big carrot energy.

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co*cktails - Wilderton Recipes (43)

wilderton wassail

wilderton wassail

lustre

A comforting cup of goodness that feels like a hug from your favorite sweater on a crisp autumn evening.

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co*cktails - Wilderton Recipes (44)

pomme et terre

pomme et terre

earthen

Tart and fizzy, with just a touch of sweetness. Notes of crisp apple, spice, and citrus make this one very quaffable co*cktail.

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co*cktails - Wilderton Recipes (45)

bergamot smash

bergamot smash

lustre

Evocative and timeless, this delightful combination of citrus and black tea was made for summer porch sipping.

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co*cktails - Wilderton Recipes (46)

northwest 75

northwest 75

lustre

An elegant and effervescent concoction, perfect for your next celebratory toast.

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co*cktails - Wilderton Recipes (47)

lustre margarita

lustre margarita

lustre

It's summertime all the time with this non-alc spin on a classic margarita.

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co*cktails - Wilderton Recipes (48)

modern old fashioned

modern old fashioned

earthen

Bold and balanced, with notes of warming autumnal spices. Best enjoyed next to a roaring fire.

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co*cktails - Wilderton Recipes (49)

city of rosè

city of rosè

lustre

Perfectly pink and fruit-forward, this spin on a vodka cranberry is anything but basic.

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co*cktails - Wilderton Recipes (50)

citrus paradisi

citrus paradisi

lustre

A light and refreshing spin on a classic paloma with sparkling citrus and delicate floral notes.

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co*cktails - Wilderton Recipes (51)

derby day

derby day

earthen

Don your fanciest floppy hat for a day at the races. With big, bold and spicy flavors, this co*cktail is a clear winner.

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co*cktails - Wilderton Recipes (2024)

FAQs

What is the formula for the perfect co*cktail? ›

“There's definitely a formula,” she says. “My basic ratio for any drink is usually 1.5 to 2 ounces of alcohol, to one ounce of tart, to one ounce of sweet.” That's 2:1:1, liquor to tart to sweet.

What is the most asked for co*cktail? ›

We've created this informative guide to provide interesting facts on the 10 most popular co*cktails and how to prepare each beverage.
  1. Old Fashioned. The Old Fashioned was invented by James E. ...
  2. Moscow Mule. ...
  3. Negroni. ...
  4. Mojito. ...
  5. Whiskey Sour. ...
  6. Daiquiri. ...
  7. Margarita. ...
  8. Mai Tai.
Jan 8, 2020

What is the basic ratio for co*cktails? ›

Almost all the classic drinks you know and love, from the Daiquiri to the Gimlet or the Margarita come down to the same basic ratio: 2:1:1. That's two parts spirit, one part sweet, and one part sour, commonly known as the Golden Ratio.

What is the rule of thumb for co*cktails? ›

As a rule of thumb, a co*cktail is 50ml of the “base” spirit (that's a double shot), plus a couple of other bits and bobs. Use a generous hand with spirits, and a stingy hand with bits and bobs. It's easy to make a co*cktail more sweet or sour or dilute; it's harder to make it unsweet or unsour and undilute.

What is the golden ratio of a co*cktail? ›

The golden ratio for making perfect co*cktails is 2 parts liquor, 1 part sour (usually lemon or lime juice), and 1 part simple syrup. Use this formula and your co*cktails will be all parts delicious.

What is the king of all co*cktails? ›

Dry Martini: The King of co*cktails - The Atlantic.

Which is the king of co*cktails? ›

Synonymous with sophistication, allure, and delicious decadence, the martini holds a hallowed place in social history – it is the “KING OF co*ckTAILS.” Like the stiletto heel, it never goes out of style.

What co*cktails do most bartenders know? ›

  • Aperol Spritz. This wine-based Italian co*cktail is a big trend here in the United States. ...
  • Bloody Mary. A longtime brunch menu staple, the Bloody Mary is a favorite for those that like a more savory drink than sweet. ...
  • Cosmopolitan. ...
  • Daiquiri. ...
  • Dark 'n' Stormy. ...
  • Dirty Martini. ...
  • Long Island Iced Tea. ...
  • Mai Tai.
Mar 24, 2023

What is the secret to a good co*cktail? ›

Keep reading!
  • Step 1: Alcohol, of course. It's no secret that the most important part of a co*cktail is the alcohol that's used. ...
  • Step 2: Mixers. Mixers are the second most important ingredient. ...
  • Step 3: Equipment. You can't have a perfect co*cktail without using the correct tools. ...
  • Step 4: Technique. ...
  • Step 5: Garnishes.

What co*cktails do bartenders like to make? ›

  • Dry Martini. “The Dry Martini is the king of co*cktails. ...
  • Stinging Vesper. “The one co*cktail I've been really pushing people into is our Stinging Vesper. ...
  • Sidecar. “The Sidecar is definitely a drink that is not ordered as often as I would like. ...
  • Esteban. ...
  • Caipirinha. ...
  • Jungle Bird. ...
  • Flip. ...
  • Daiquiri.
Mar 8, 2022

How many co*cktails should be on a co*cktail menu? ›

If starting out, a list of 6-8 co*cktails that contain 3 or 4 ingredients is a good place to start. Mojitos and Long Island Iced Teas are more difficult but very popular. If you have the expertise, around 12-14 co*cktails is a manageable list size.

What are the elements of a perfect co*cktail? ›

The Golden Rule of co*cktails
  • 2 parts spirit (rum, tequila, vodka, whiskey, gin, cognac etc.)
  • 1 part sweet (honey, simple syrup, agave syrup, triple sec, liqueur, fruit syrups etc.)
  • 1 part tart (lemon, lime, grapefruit etc.)
May 4, 2018

Which 5 components make the perfect co*cktail? ›

The fundamental elements of a co*cktail—the spirit, the balancing agents like sugar or citrus juice, the modifiers, and water—are the same no matter the 'doctoring' you apply. Mixed together in proper proportions, these elements make up a balanced, flavorful drink.

What is the perfect dilution for a co*cktail? ›

You want your dilution rate to be between 15% and 25% of your entire co*cktail build. This process can be through shaking, stirring or directly adding water to your final product. Too little dilution will create a tighter (less flavorful) aroma and a stronger / stiff co*cktail.

What makes a true co*cktail? ›

A co*cktail really is any type of alcoholic mixed drink, and they're most often made of a mix of spirits of any kind, water or fruit juice, sugar, and bitters. They're often served at the beginning of the meal, generally with appetizers or a first course.

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