Christmas Peppermint Julep Recipe | Holiday Drink (2024)

FAQs

What is the Christmas drink made of? ›

Christmas Punch

This fruit-forward and spicy drink combines light rum, cranberry and tart cherry juices, ginger ale, rich simple syrup, fresh ginger, allspice, and nutmeg. Make a batch for the kid's table: It's equally flavorful without the booze. Get the recipe.

Voisey says regular spearmint is fine for a julep, but do look for "smooth, bright green leaves, as these will be the most aromatic." Use peppermint at your own risk, however: According to McMillian, "the man who would put peppermint into a mint julep would put scorpions into a baby's bed." His method is to add a ...

Mint Juleps make for excellent summer refreshment, and are one of the few whiskey classics more at home out on a porch than by a fireplace.

Eggnog. Rich, creamy, and, well, egg-y, we'd go as far as to say no Christmas celebration is complete without a glass of this festive drink. If this winter co*cktail is also a must at your holiday gatherings, follow our top tips to make yours perfect every time.

Eggnog Remains A Christmas Standard

If you're sipping on eggnog to get in the holiday spirit this year, you're not alone. The sometimes divisive thick and creamy beverage is a favorite across the country.

Throughout Canada, the United States and some European countries, eggnog is traditionally consumed over the Christmas season, from late October until the end of the holiday season.

Eggnog remains a Christmas standard

Eggnog's popularity has a long history in the U.S., and was inspired by a similar British drink that colonists adapted. In the 1700s, people sipped eggnog to stay warm during the cold months, often spiking it with rum.

From classic favorites like eggnog and mulled wine to creative concoctions like spiked hot cocoa and horchata, there are endless possibilities.

The $1,000 mint juleps are sold in specially crafted cups that feature red rubies in the shape of a horseshoe. Only 148 cups were made. Of them, 18 gold-plated ones cost $2,500 while 130 silver ones cost $1,000.

Overall, the most common mint for juleps is spearmint, which harmonizes nicely with both the sugar and the bourbon. In a bow to tradition and the Derby, one variety of spearmint, with especially large leaves, was named 'Kentucky Colonel', however, any spearmint will work well in the drink.

How do you drink mint julep? ›

In a chilled julep cup or fizz glass, muddle the mint leaves and Simple Syrup. Add the bourbon and crushed ice. Set a swizzle stick or bar spoon in the cup and spin between your hands to mix. Top with additional crushed ice and garnish with the mint sprigs.

Because the crushed ice has more surface area than cubes of ice, it melts a bit more into the co*cktail over time, making the drink especially delicious. "That's one of the things that make mint juleps so refreshing, because otherwise it's just a straight spirits co*cktail," says Wachtel.

Mint julep is an alcoholic co*cktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based co*cktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular.

Classic Bucks Fizz/Mimosa. The classic morning drink for Christmas is orange juice with a little fizz in it. There are plenty of options for adding fizz to orange juice, from Cava, prosecco or Crémant to decadent Champagnes and even a little spirit should one need the extra pick me up.

Mulled wine co*cktail

No other aroma says Christmas quite like mulled wine, and it's even more of a treat mixed into a co*cktail. Cinnamon, cloves, clementines and Cointreau – this tipple looks so sophisticated but is easy to make. Delicious served hot or cold.