15 WACKY Bacon Recipes (2024)

FAQs

What goes good with bacon besides eggs? ›

Think about it: Bacon can be served for breakfast with your favorite egg recipes, but it's also delicious as a topping for burgers, twice-baked potatoes, and Ree Drummond's Best Baked Beans Ever. Bacon can even be added to chocolate desserts for a sweet and savory recipe you never knew you needed.

Almost anything savory, like just about any meat, bread, or vegetable dish and even a few sweet things, like pancakes, waffles, and French toast, with maple syrup. Greens cooked with bacon and onions are delicious. Crumble crispy bacon to add to any potato dish, or sprinkle on a salad. Possibilities are endless.

Adding a little bit of bacon to vegetables and other nutritious foods can help you get the flavor with less of the salt and fat. Try these ideas for bacon: Bacon, lettuce, tomato, and avocado sandwich. Kale, bacon, and roasted butternut squash salad.

The best side dishes to serve with scrambled eggs are bacon, tater tots, potato rosti, caprese salad, banana bread, mochi donuts, sheet pan pancakes, avocado toast, sausage and potatoes, baked beans, grilled tomatoes, fruit salad, hash browns, English muffin, and Greek yogurt.

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

Coconut, mushroom, and tempeh strips become smoky, salty, crispy plant-based bacon alternatives.

Peppery bacon has always got a little kick and can pair well with foods it balances like chocolate, creamy soup or cheesy potatoes, and even fruit.

Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

The main concern about bacon is its high levels of saturated fat and sodium, says Kristen Smith, RD, also a spokesperson for the AND. A diet high in saturated fat and sodium is linked to heart disease, high blood pressure, type 2 diabetes, and obesity, per the National Heart, Lung, and Blood Institute.

What makes bacon taste better? ›

For the best flavor, use a griddle or cast iron skillet heated evenly and to a medium-high heat. Strips of bacon should be cooked in one layer and flipped frequently to get the ideal crispness without overcooking. Tip: Rather than using a spatula to cook your bacon, use tongs!

Turkey bacon is likely healthier for you than conventional bacon since it's not red meat. Turkey bacon, however, is still processed meat. Stick to small portions, pair it with nutrient-rich foods, and choose nitrate-free versions if you enjoy turkey bacon and want to keep eating it. U.S. Department of Agriculture.

Fry your bacon until almost done. Move the bacon to the side of the pan and scrape the base of the pan. Add your eggs and cover the pan with a tight fitting lid. eggs will be crispy on the bottom and cooked beautifully on the top.

For example, eggs typically are eaten with other foods high in salt, saturated fat and cholesterol, such as bacon, cheese and butter. These foods are known to increase heart disease risk and should be eaten sparingly. Most healthy people can eat up to seven eggs a week without affecting their heart health.

You can replace eggs in recipes with a variety of other foods, including applesauce, ground flaxseed, yogurt, and some kinds of tofu.

Classic choices: Cheddar, Swiss, or Monterey Jack are all common choices that provide a mild and creamy flavor that complements the smokiness of bacon and saltiness of ham. Sharp cheeses: Gruyere or Havarti can add a sharper flavor profile that cuts through the richness of the meats.

The American Institute of Cancer Research recommends avoiding bacon and other processed meats completely. While eating any type of red meat has been associated with increased health risks, processed meats are even worse for your health. Processed meats aren't fresh like hamburgers or steaks.